5.0 from 3 votes
Pumpkin Pie Spice Recipe
This easy homemade Pumpkin Pie Spice Recipe is made with 5 common pantry spices, and it's perfect for pumpkin pie and all your fall baking projects.
Prep Time
5 mins
Total Time
5 mins
Servings: 15 servings (1 tsp each)
Calories: 22 kcal
Cuisine:
American
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg (see note 1)
- 1 1/2 teaspoons ground allspice (see note 2)
- 1 1/2 teaspoons ground cloves
Instructions
- In a small bowl, whisk together the cinnamon, ginger, nutmeg, allspice, and cloves. Store covered in a dark place for up to 6 months.
Cup of Yum
Notes
- Nutmeg: Whole nutmeg berries are easy to grate if you have a microplane tool or nutmeg grater.
- Allspice: Just have allspice berries on hand? Grind 1 tablespoon whole allspice berries to get about 1 tablespoon ground allspice.
- Yield: This recipe makes just over 1/4 cup (5 tablespoons or 15 teaspoons).
- Storage: Store in a dark, cool place for up to 6 months.
Nutrition Information
Serving
1 tsp
Calories
22kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
31mg
(1%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings (1 tsp each)
Amount Per Serving
Calories 22
% Daily Value*
| Serving | 1 tsp | |
| Calories | 22kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 31mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.