5 from 6 votes
Pumpkin Pie Spice Recipe
Recipes for large and small batches of pumpkin pie spice
Prep Time
5 mins
Total Time
5 mins
Servings:
2
Calories:
78 kcal
Course:
Condiments
Cuisine:
American
Ingredients
Large Batch
- 3 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon ground ginger
- 1 teaspoon ground allspice
Small Batch
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice I round up on this one
Instructions
- Combine the spices, and store in an airtight container.
Cup of Yum
Notes
- *Nutrition values are estimates.
Nutrition Information
Serving
1large batch
Calories
78kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
84mg
(2%)
Fiber
10g
(40%)
Sugar
1g
(2%)
Vitamin A
35IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
173mg
(17%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 1large batch | |
| Calories | 78kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 84mg | 2% |
| Fiber | 10g | 40% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 173mg | 17% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.