5.0 from 15 votes
Pumpkin Pie Spice Recipe
Perfect for fall, this pumpkin spice comes together quickly and easily with only five ingredients.
Prep Time
5 mins
Total Time
5 mins
Servings: 5 tablespoons
Calories: 21 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 tablespoons cinnamon
- 4 teaspoons ground ginger
- 2 teaspoons ground all-spice
- ½ teaspoon ground cloves
- ½ teaspoon freshly grated nutmeg
Instructions
- Set a sifter over a medium bowl. Add all of the spices and sift into the bowl to remove any clumps.
- Transfer to an airtight container and store in your pantry to use wherever pumpkin pie spice is called for in recipes.
Cup of Yum
Notes
- Increase the ginger for a more distinct sharp taste.
- Increase the cinnamon for more sweetness.
- The spice blend will only be as fresh as your oldest spice used. While spices don’t expire, they lose their flavor over time.
- You can substitute this homemade spice blend in any recipe that calls for pumpkin spice with a 1:1 ratio.
- Sifting the spices will get rid of the clumps and helps them come together better.
Nutrition Information
Calories
21kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
53mg
(2%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5tablespoons
Amount Per Serving
Calories 21
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 53mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.