5.0 from 12 votes
Pumpkin Pie Spice Recipe
Pumpkin Pie Spice Recipe. How to make Pumpkin Pie Spice blend. Easy, warm fall spices. Add to favorite fall drinks, pumpkin pie, muffins, breads. Makes about 2 Tablespoons.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 25 kcal
Cuisine:
American
Ingredients
- 4 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 tsp ground cloves
- 1/2 to 1 tsp freshly ground nutmeg
- 1/4 to 1/2 tsp allspice
- Other optional additions:
- 1/4 to 1/2 tsp mace or 1/4 tsp cardamom
Instructions
- Mix all the spices and store in an airtight container. you can also use a spice grinder or blender to mix them in.
Cup of Yum
Notes
- Nutritonal information based on one serving
Nutrition Information
Calories
25kcal
(1%)
Carbohydrates
6g
(2%)
Sodium
4mg
(0%)
Potassium
26mg
(1%)
Fiber
2g
(8%)
Calcium
47mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 25
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 6g | 2% |
| Sodium | 4mg | 0% |
| Potassium | 26mg | 1% |
| Fiber | 2g | 8% |
| Calcium | 47mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.