5.0 from 3 votes
Pumpkin Pie Spice
Our homemade pumpkin pie spice is easy to customize, beyond simple to make, and perfect for Fall baking!
Prep Time
5 mins
Total Time
5 mins
Servings: 36 teaspoons
Calories: 3 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons nutmeg
- 2 teaspoons ginger
- 1 teaspoon allspice
- 1 teaspoon cloves
Instructions
- Add all of the spices to a small jar and stir to combine.
- Seal jar and store until ready to use.
Cup of Yum
Notes
- Feel free to adjust the amount of the spices to suit your tastes. I am very sensitive to cloves and often reduce the amount called for, but wanted to recreate a recipe similar to store-bought.
- This will last in a sealed jar for as long as the spices used are good for and can easily be turned into a big batch recipe.
Nutrition Information
Serving
1teaspoon
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.04g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.01g
Sodium
0.2mg
(0%)
Potassium
5mg
(0%)
Fiber
0.4g
(2%)
Sugar
0.05g
(0%)
Vitamin A
2IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 36teaspoons
Amount Per Serving
Calories 3
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.04g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.2mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 0.05g | 0% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.