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Pumpkin Pie Twist
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Pumpkin Pie Twist

These crescent roll pumpkin pie twists are full of delicious pumpkin pie flavor, a simple glaze, and flaky, golden brown crescent dough.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10
Calories: 101 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 tubes crescent roll dough refrigerated
  • ½ cup pumpkin puree
  • ¼ cup brown sugar
  • 2 teaspoon pumpkin pie spice
  • 2 tablespoons butter melted
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon
Icing
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 375° and spray a cookie sheet with cooking spray.
  2. Unroll one can of the crescent roll dough.
  3. Combine the pumpkin puree, brown sugar, and pumpkin spice. Spread over the dough.
  4. Unroll the remaining crescent roll dough over the pumpkin mixture.
  5. Using a knife or pizza cutter, cut the dough in half, then each half in half again. Then divide each piece in half.
  6. Cut each strip down the middle till ½ inch from the end. Twist each side over each other all the way down.
  7. Take one end of the dough and make a circle about a third of the way. Place the end under the dough and twist it down the middle of the roll. Roll the remainder of the twist around the center and tuck the end under the roll.
  8. Place the roll on the pan. Repeat with the remaining dough.
  9. Brush the melted butter over the rolls. Combine the cinnamon and sugar together and sprinkle over the rolls.
  10. Place in the oven and bake for 10 minutes, or until the rolls are lightly browned.
  11. Place the powdered sugar, milk and vanilla in a bowl and use a whisk beat well.
  12. Drizzle the icing over the rolls and serve.

Notes

  • For more Fall Pie Recipes take a moment to look at the list of our favorites. I think you'll be glad you did.
  • You can leave these as long twists as well.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • You can also place the twisted rolls in a muffin pan and make them like a muffin twist.

Nutrition Information

Calories 101kcal (5%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 0.2g (1%) Cholesterol 1mg (0%) Sodium 50mg (2%) Potassium 43mg (1%) Fiber 0.5g (2%) Sugar 20g (40%) Vitamin A 1915IU (38%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 0.2g 1%
Cholesterol 1mg 0%
Sodium 50mg 2%
Potassium 43mg 1%
Fiber 0.5g 2%
Sugar 20g 40%
Vitamin A 1915IU 38%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.