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Pumpkin Pie With Graham Cracker Crust

A classic pumpkin pie in a deliciously easy graham cracker crust.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients

Graham Cracker Crust
  • 1 1/2 cups Graham cracker crumbs approximately 12 graham cracker sheets
  • 1/2 cup unsalted butter
  • 1/3 cup brown sugar
Pie Filling
  • 3/4 cups granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger pumpkin pie spice can be used in place of
  • 1/4 tsp ground cloves pumpkin pie spice can be used in place of
  • pinch salt optional
  • 2 large eggs
  • 1 15oz can Libbys 100% Pure Pumpkin *not pumpkin pie mix
  • 1 12oz can evaporated milk*
  • whipped cream for topping optional

Instructions

Graham Cracker Crust
    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a medium sized bowl, mix together the graham cracker crumbs, melted butter, and sugar.
  3. Next, pour the graham crumb mixture into a 9 inch pie plate. Press the mixture into the bottom of the pan and up the sides, then bake for 8-10 minutes, then remove from oven to add pumpkin pie filling.
Pumpkin Pie Filling
  1. While crust is baking, in a large bowl, beat eggs, then stir in pumpkin, spices, salt and sugar. Gradually stir in evaporated milk. Pour into pie crust after it has baked.
  2. Bake pie for 40-50 minutes, or until a knife inserted into the center comes out clean. Allow to cool on a wire rack for two hours, then refrigerate for at least four hours. Store covered in refrigerator.

Notes

  • Please read entire post for all of the tips, advice and substitutions. 
  • Storage – Store your pumpkin pie with graham cracker crust in the fridge, covered, for up to a week. I like to place a sheet of cling wrap or press and seal directly on top of the pumpkin portion of the pie to cover it. If you cover it with plastic wrap but the wrap does not touch the pie filling itself, it tends to collect condensation.
  • *for a slightly thicker pie, reduce the evaporated milk slightly, only using approximately 90% of what is in the can. 

Nutrition Information

Calories 195kcal (10%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 48mg (16%) Sodium 83mg (3%) Potassium 42mg (1%) Fiber 0.5g (2%) Sugar 21g (42%) Vitamin A 290IU (6%) Vitamin C 0.01mg (0%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories

% Daily Value*

Calories 195kcal 10%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 48mg 16%
Sodium 83mg 3%
Potassium 42mg 1%
Fiber 0.5g 2%
Sugar 21g 42%
Vitamin A 290IU 6%
Vitamin C 0.01mg 0%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.