5 from 26 votes
Pumpkin Pie with Graham Cracker Crust
Pumpkin Pie with Graham Cracker Crust features a spiced pumpkin filling baked in a buttery, crumbly graham cracker crust. The filling blends canned pumpkin with eggs, brown sugar, pumpkin pie spice, evaporated milk, and warm spices, baked initially at high heat then finished at a lower temperature to set with a smooth texture and slight jiggle in the center.
Prep Time
15 mins
Cook Time
1 hr
Resting time
1 hr
Total Time
2 hrs 15 mins
Servings:
8
servings
Calories:
196 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust:
- 12 full sheets of graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons butter melted, unsalted
For the filling:
- 2 egg room temperature
- 1 egg room temperature, yolk
- ¾ cup light brown sugar packed
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 1 (15-ounce) pumpkin puree canned
- 1 (12-ounce) evaporated milk can
Instructions
- Preheat the oven to 350˚F. Place the graham crackers and sugar in the bowl of a food processor and process until fine crumbs form. Add butter and pulse until the mixture resembles wet sand. Transfer the crumbs to a 10-inch pie plate and press into an even layer on the bottom and sides of the pan. Bake for 5 minutes, or until lightly golden brown. Let cool on a wire rack before proceeding with the filling.
- While the crust cools, preheat the oven to 425˚F.
- Once the crust has cooled, add eggs, egg yolk and brown sugar to a large bowl. Whisk by hand until the mixture is well combined, about 2 minutes. Add cinnamon, ginger, nutmeg, cloves and salt, and whisk until incorporated.
- Add pumpkin puree and evaporated milk and whisk until smooth.
- Pour the pumpkin mixture into the prepared crust and bake at 425˚F for 15 minutes. Reduce the heat to 350˚ and continue to bake for 35-40 minutes, or until the pie is mostly set, with a small amount of jiggle in the very center. Remove from the oven and let cool for 1 to 2 hours to set before serving. If you make the pie ahead, refrigerate it for up to 2 days before serving.
Cup of Yum
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
88mg
(29%)
Sodium
173mg
(7%)
Potassium
54mg
(1%)
Fiber
0.1g
(0%)
Sugar
23g
(46%)
Vitamin A
375IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 173mg | 7% |
| Potassium | 54mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.