4.5 from 12 votes
Pumpkin Pie with Walnut Topping
This creamy pumpkin pie has a sweet and crunchy topping that makes it stand out a bit from other pumpkin pies!
Prep Time
20 mins
Cook Time
1 hr
Servings: 10 slices
Calories: 318 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 pie crust homemade or store-bought
Walnut Topping
- 1/2 cup walnut pieces
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- For the filling:
- Beat the pumpkin, cream, brown sugar, eggs, pumpkin pie spice, and salt until smooth and creamy.
- Arrange the pie crust in a 9-inch pie plate. Crimp the edges.
- Pour the filling carefully into the pie plate.
- Bake at 350 degrees for 30 - 45 minutes or until filling is nearly set. If the crust starts to brown, tent with foil.
- For the topping:
- While the pie is baking, place all ingredients in a blender and pulse until finely chopped.
- Remove the pie from the oven and sprinkle topping evenly over pie.
- Reduce oven to 325 and bake for 15 minutes longer or until filling is completely set.
- Cool completely before serving.
Cup of Yum
Notes
- Top with whipped cream, as desired.
Nutrition Information
Serving
1slice
Calories
318kcal
(16%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
75mg
(25%)
Sodium
219mg
(9%)
Potassium
159mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
4224IU
(84%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 318
% Daily Value*
| Serving | 1slice | |
| Calories | 318kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 75mg | 25% |
| Sodium | 219mg | 9% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 4224IU | 84% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.