0 from 72 votes
Pumpkin Poke Cake
This Pumpkin Poke Cake is rich and ultra moist with a creamy, crunchy topping. Every bite tastes like fall!
Prep Time
5 mins
Cook Time
5 mins
Toppings
5 mins
Total Time
50 mins
Servings: 12
Calories: 378 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 yellow cake mix
- 1 14 ounce can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 14 ounce can sweetened condensed milk
- 1 12 ounce jar caramel topping
- 1 8 ounce Cool Whip
- 1 teaspoon cinnamon
- 4 Heath or Skor candy bars crushed into bits
Instructions
- Preheat oven to 350.Mix together the yellow cake mix, pumpkin puree, and pumpkin pie spice until it forms a batter.
- Pour into a well-greased 9x13 pan. Bake for 35-45 minutes, until a toothpick inserted in the middle of the cake comes out clean.
- Let cool completely.
- Using the bottom of the handle of a wooden spoon, poke holes all over the top of the cake (about 1 inch apart).
- Mix together sweetened condensed milk and 1/2 of the jar of caramel topping. Pour evenly over the cake.Cover and chill in the fridge for 1 hour.
- Right before serving, mix the Cool Whip and cinnamon. Spread over the top of the cake.
- Sprinkle Heath or Skor bits over the top of the cake and drizzle with the remaining caramel topping.
Cup of Yum
Notes
- Leave the cake in the baking dish, place the cake in an airtight container, or cover the cake with saran wrap. Store it in the refrigerator for 5 to 7 days.
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
471mg
(20%)
Potassium
255mg
(7%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
5294IU
(106%)
Vitamin C
2mg
(2%)
Calcium
232mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 471mg | 20% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 5294IU | 106% |
| Vitamin C | 2mg | 2% |
| Calcium | 232mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.