5 from 8 votes
Pumpkin Pound Cake
Pumpkin Pound Cake – buttery, moist and amazing pound cake recipe loaded with pumpkin and pumpkin pie spice. So aromatic and delicious.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
4
people
Calories:
281 kcal
Course:
Cake
Cuisine:
International
Ingredients
- 1 3/4 cups all-purpose flour + 2 tablespoons
- 1/2 tablespoon pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 3/4 cup butter room temperature, unsalted
- 3 egg room temperature, large
- 1 cup pumpkin canned
- 1/4 cup milk + 2 tablespoons
- 1/2 cup almond sliced
Instructions
- Preheat the oven to 350°F (176°C). Grease four mini loaf pans and set them aside.
- Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl. Set aside.
- Combine the sugar and butter in a bowl. Beat at medium speed, scraping the bowl often, until creamy. Continue beating, adding the eggs one at a time, until well mixed. Add the pumpkin and continue beating until well combined. Gradually add the flour mixture alternately with the milk, beating at low speed until well mixed.
- Spoon the batter into the loaf pans and top with the sliced almonds. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from the pan and cool completely.
Cup of Yum
Notes
- You may use a regular loaf pan to make the pumpkin pound cake, or double the measurement above to make a big pumpkin pound cake using a 12-cup Bundt pan.
Nutrition Information
Serving
4people
Calories
281kcal
(14%)
Carbohydrates
102g
(34%)
Protein
15g
(30%)
Fat
47g
(72%)
Saturated Fat
24g
(120%)
Cholesterol
215mg
(72%)
Sodium
491mg
(20%)
Fiber
5g
(20%)
Sugar
53g
(106%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 281
% Daily Value*
| Serving | 4people | |
| Calories | 281kcal | 14% |
| Carbohydrates | 102g | 34% |
| Protein | 15g | 30% |
| Fat | 47g | 72% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 215mg | 72% |
| Sodium | 491mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 53g | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.