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Pumpkin Pound Cake

Pumpkin Pound Cake – buttery, moist and amazing pound cake recipe loaded with pumpkin and pumpkin pie spice. So aromatic and delicious.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 people
Calories: 281 kcal
Course: Cake
Cuisine: International

Ingredients

  • 1 3/4 cups all-purpose flour + 2 tablespoons
  • 1/2 tablespoon pumpkin pie spice
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3/4 cup unsalted butter room temperature
  • 3 large eggs room temperature
  • 1 cup canned pumpkin
  • 1/4 cup milk + 2 tablespoons
  • 1/2 cup sliced almond

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (176°C). Grease four mini loaf pans and set them aside.
  2. Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl. Set aside.
  3. Combine the sugar and butter in a bowl. Beat at medium speed, scraping the bowl often, until creamy. Continue beating, adding the eggs one at a time, until well mixed. Add the pumpkin and continue beating until well combined. Gradually add the flour mixture alternately with the milk, beating at low speed until well mixed.
  4. Spoon the batter into the loaf pans and top with the sliced almonds. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove from the pan and cool completely.

Notes

  • You may use a regular loaf pan to make the pumpkin pound cake, or double the measurement above to make a big pumpkin pound cake using a 12-cup Bundt pan.

Nutrition Information

Serving 4people Calories 281kcal (14%) Carbohydrates 102g (34%) Protein 15g (30%) Fat 47g (72%) Saturated Fat 24g (120%) Cholesterol 215mg (72%) Sodium 491mg (20%) Fiber 5g (20%) Sugar 53g (106%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 281

% Daily Value*

Serving 4people
Calories 281kcal 14%
Carbohydrates 102g 34%
Protein 15g 30%
Fat 47g 72%
Saturated Fat 24g 120%
Cholesterol 215mg 72%
Sodium 491mg 20%
Fiber 5g 20%
Sugar 53g 106%

* Percent Daily Values are based on a 2,000 calorie diet.