5.0 from 33 votes
Pumpkin Quesadilla Recipe
Spooky cute kid-friendly pumpkin quesadillas take minutes to make and are perfect for Halloween or any night in October!
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 6
Calories: 243 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 6 Foldit® Artisan Flatbread
- 4 oz mozzarella cheese or Monterey jack (thinly sliced)
- 4 oz cheddar cheese thinly sliced
Instructions
- Preheat oven to 425 degrees.
- For the pumpkin: Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired).
- Place a layer of monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). Then layer with cheddar cheese. Fold the flatbread so that the cheddar is showing through the pumpkin face. Place in the oven and bake for 3-5 minutes. Remove and gently press on the face so that the cheese oozes through the cutouts. Serves 6.
Cup of Yum
Nutrition Information
Serving
6g
Calories
243kcal
(12%)
Carbohydrates
23g
(8%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
450mg
(19%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
317IU
(6%)
Calcium
266mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 243
% Daily Value*
| Serving | 6g | |
| Calories | 243kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 450mg | 19% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 317IU | 6% |
| Calcium | 266mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.