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Pumpkin Roll
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Pumpkin Roll

This classic Pumpkin Roll is an easy, rich cake made with pumpkin puree and filled with cream cheese frosting that can be served for breakfast or dessert.

Prep Time
15 mins
Cook Time
25 mins
Total Time
2 hrs 40 mins
Servings: 12
Calories: 234 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 large egg beaten
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup pumpkin puree
  • 3/4 cup flour
  • 1 teaspoon baking soda
  • 2 tablespoons butter softened, unsalted
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • powdered sugar for dusting

Instructions

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  1. Preheat oven to 375 degrees.
  2. Line a 15 inch by 10 inch baking pan with parchment paper and grease well.
  3. Stand mixer on medium speed, mix together the eggs, sugar, cinnamon, and pumpkin until creamy.
  4. In a separate bowl, sift together flour and baking soda.
  5. Mix flour mixture into pumpkin mixture on low speed until just combined.
  6. Pour mixture evenly into prepared baking pan.
  7. Bake 15 to 25 minutes.
  8. While the cake is still warm, roll the parchment paper into a roll and let cool in the roll shape.
  9. In a medium bowl, mix the butter, cream cheese, powdered sugar, and vanilla.
  10. When cake is completely cooled, unroll and spread with cream cheese filling.
  11. Roll up again without parchment paper. Wrap with plastic wrap and refrigerate at least 2 hours.
  12. Dust top with powdered sugar and cut into slices.

Nutrition Information

Calories 234kcal (12%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 67mg (22%) Sodium 185mg (8%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 2490IU (50%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 67mg 22%
Sodium 185mg 8%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 2490IU 50%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.