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Pumpkin Scones

The wait is over for pumpkin season! Pumpkins scones are perfectly spiced and delicious with your morning coffee or tea.

Prep Time
20 mins
Cook Time
20 mins
Total Time
34 mins
Servings: 8
Calories: 369 kcal
Course: Breakfast

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ cup finely chopped crystallized ginger
  • ¼ cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 3 tablespoons milk
  • 5 tablespoon frozen butter
  • ½ cup pumpkin puree
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 cup powdered sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • 1 tablespoon milk
  • 1 tablespoon pumpkin puree

Instructions

    Cup of Yum
  1. Preheat oven to 425 and line a heavy baking sheet with parchment paper
  2. In a medium bowl combine well the flour, baking powder, baking soda, salt, 1/2 t cinnamon, 1/2 t nutmeg, crystallized ginger, brown sugar and sugar
  3. Grate the butter into flour mixture and use a pastry cutter to combine (should look like small peas)
  4. In a separate bowl combine the egg, vanilla, 3 T milk, and 1/2 cup pumpkin
  5. Use a wooden spoon to combine wet and dry ingredients but do not over mix - just so dough sticks together
  6. On a floured surface place dough and knead about 6 times by folding it over itself
  7. Form into a 8" circle and use a well floured knife to make 8 cuts; place each triangle on parchment paper (not touching each other) Dough will be sticky
  8. Bake for about 12-14 min until toothpick comes out clean in center.
  9. Remove and cool on wire rack
  10. Once cool, combine one cup powder sugar and 2 T milk, brush glaze on top of each scone and let dry completely
  11. In a small bowl combine the last cup of powdered sugar, 1/4 t cinnamon, 1/4 t nutmeg, 1/4 t ginger, milk and pumpkin puree
  12. Drizzle on top of scones

Nutrition Information

Calories 369kcal (18%) Carbohydrates 69g (23%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 40mg (13%) Sodium 188mg (8%) Potassium 245mg (7%) Fiber 1g (4%) Sugar 43g (86%) Vitamin A 2930IU (59%) Vitamin C 0.7mg (1%) Calcium 97mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 369

% Daily Value*

Calories 369kcal 18%
Carbohydrates 69g 23%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 188mg 8%
Potassium 245mg 5%
Fiber 1g 4%
Sugar 43g 86%
Vitamin A 2930IU 59%
Vitamin C 0.7mg 1%
Calcium 97mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.