0 from 9 votes
Pumpkin Sheet Cake
This Pumpkin Sheet Cake is a crowd pleaser! Rich pumpkin cake and dark chocolate chips are topped with a pretty cream cheese icing. It's always a fall favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 24
Calories: 414 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Wet Ingredients:
- 15 ounces pumpkin (1 can)
- 2 cups sugar
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 4 large eggs beaten
Dry Ingredients:
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
Other Ingredients:
- 1 bag mini chocolate chips (optional)
For the Cream Cheese Frosting:
- 1/4 cup butter softened
- 8 ounces cream cheese softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees. Beat together the wet ingredients in a large bowl and stir together the dry ingredients in a medium sized bowl.
- Add the dry mix to the wet mix and thoroughly combine. Stir in chocolate chips (optional).
- Spray a sheet pan with cooking spray. Pour the batter in and bake for 25 to 30 min, or until a toothpick comes out clean.
- Beat together the cream cheese frosting ingredients.
- When the cake is completely cooled, spread the cream cheese frosting evenly over the cake. Keep cake refrigerated.
- Option: Spoon the cream cheese frosting into a frosting bag with a tip, or into a resealable plastic bag and a tip cut off of one corner. Decorate the top of the cake in a pattern. You can see how I decorated it in this photo.
Cup of Yum
Notes
- This pumpkin sheet cake can be made up to five days ahead of when you want to serve. Just keep it tightly covered in the refrigerator.
- While this pumpkin spice sheet cake can be stored at room temperature, I like to keep it in the fridge, so the frosting holds its shape better.
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
48mg
(16%)
Sodium
225mg
(9%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
1799IU
(36%)
Vitamin C
2mg
(2%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 225mg | 9% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 1799IU | 36% |
| Vitamin C | 2mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.