5 from 3 votes
Pumpkin Sheet Cake with Cream Cheese Frosting
This Pumpkin Sheet Cake with Cream Cheese Frosting is an easy, delicious, moist pumpkin cake with a cream cheese frosting that the whole family will love.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
24
Calories:
202 kcal
Course:
Dessert, Cake
Cuisine:
American
Ingredients
Pumpkin Sheet Cake
- 4 egg
- 1-1/2 cups sugar
- 1 cup vegetable oil
- 1 pumpkin puree 15 ounce can
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
Cream Cheese Frosting
- 1 cream cheese 8 ounce package; softened
- 1/2 cup butter softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar sifted
- 1/2 cup pecans or walnuts, chopped
Instructions
- Preheat oven to 350 degrees F).
- In a medium bowl, mix the eggs, sugar, oil, and pumpkin until light and fluffy. In a separate bowl, stir together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Stir the flour mixture into the pumpkin mixture until thoroughly combined.
- Spread the batter evenly into a 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- To make the frosting, beat together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time (or you will have a giant white cloud of powdered sugar), beating until mixture is smooth. Spread evenly on top of the cooled cake. Sprinkle with chopped pecans or walnuts. Cut into squares.
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
37mg
(12%)
Sodium
139mg
(6%)
Potassium
66mg
(1%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
164IU
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 139mg | 6% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 164IU | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.