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0 from 9 votes

Pumpkin Sheet Cake with Cream Cheese Frosting

Pumpkin Spiced Sheet Cake with Creamy Cream Cheese Frosting

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24
Course: Dessert
Cuisine: American

Ingredients

Pumpkin Cake:
  • 1 cup oil
  • 2 cups sugar
  • 4 eggs
  • 1 - 15 ounce can pure pumpkin puree
  • 2 cups flour
  • 1 teaspoon pumpkin pie spice or cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
Cream Cheese Frosting:
  • 1/2 cup 1 stick butter, softened
  • 1 - 8- ounce cream cheese softened
  • 4 cups powdered sugar
  • 1 - 2 Tablespoons whole milk or cream
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, mix oil and sugar for several minutes.
  3. Add eggs and pumpkin and mix well.
  4. Stir in flour, pumpkin pie spice baking powder, baking soda, and salt. Fold ingredients.
  5. Pour cake batter into cookie half sheet pan (approximately 18" x 13")
  6. Bake for 20-24 minutes or until toothpick comes out clean. Let cool.
  7. In mixing bowl, cream together butter and cream cheese. Cream for 4 minutes until light and fluffy.
  8. Stir in powdered sugar. Begin to mix and add the amount of cream or milk needed for desired consistency, about 1 - 2 Tablespoons.
  9. Stir in vanilla.
  10. Spread over cooled pumpkin cake.
  11. Cut into squares and serve.