0 from 6 votes
Pumpkin Sherbet
All the flavors you love about pumpkin pie, only frozen! This sherbet is creamy and perfectly spiced, made with milk, pumpkin puree, and spices.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 5 servings
Calories: 153 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/4 cups 1% milk
- 1/2 cup + 2 tbsp sugar
- 1 cup pumpkin puree (or canned pumpkin)
- 2 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of clove
- pinch of salt
Instructions
- In a saucepan, combine milk, sugar, pumpkin, and heat over medium heat.
- Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
- Remove from the heat, and add the vanilla, nutmeg, cinnamon and clove, and stir.
- Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
- When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
Cup of Yum
Nutrition Information
Serving
1/2 cup
Calories
153kcal
(8%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.7g
(4%)
Cholesterol
5.5mg
(2%)
Sodium
165mg
(7%)
Fiber
0.5g
(2%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 153
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 153kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 5.5mg | 2% |
| Sodium | 165mg | 7% |
| Fiber | 0.5g | 2% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.