0 from 165 votes
Pumpkin Snickerdoodle Bread
My Pumpkin Snickerdoodle Bread rings in the first day of fall with a gloriously golden color and a crisp crust of buttery cinnamon sugar ~ it's a true celebration of the season.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 slices
Calories: 352 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup room temperature unsalted butter
- 1 cup canned pumpkin puree, not pie filling
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups all purpose flour
coating
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350F Lightly spray a standard loaf pan and line with a sheet of parchment paper with long ends so you can lift it out later for coating with butter and cinnamon sugar.
- In a large mixing bowl whisk the eggs together until well combined. Then whisk in the sugar.
- Whisk in the vegetable oil and soft butter, then the pumpkin and vanilla. Blend until smooth.
- Whisk in the baking powder and salt, and then fold in the flour. Turn the batter into the prepared loaf pan and spread out evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.) Cover loosely with foil toward the end of baking if the bread seems to be browning too quickly.
- Let cool for 10 minutes, then remove from the pan.
- Stir together the sugars and cinnamon. Brush the entire surface and sides of the warm bread with the melted butter. Then immediately coat liberally with the cinnamon sugar.
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
174mg
(7%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
4192IU
(84%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 174mg | 7% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 4192IU | 84% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.