4 from 6 votes
Pumpkin Snickerdoodle Sandwich Cookies
A soft & chewy pumpkin snickerdoodle, filled with creamy pumpkin cream cheese icing. These are a pumpkin lover's dream come true cookie!
Prep Time
20 mins
Cook Time
7 mins
Total Time
27 mins
Servings:
10
Cookies
Calories:
414 kcal
Course:
Dessert, Others
Ingredients
Pumpkin Snickerdoodles
- 1/2 cup butter omit the extra salt in the recipe, if using salted
- 1/2 cup coconut oil
- 1/2 cup brown sugar
- 1 cup white sugar
- 3 cups flour
- 1/2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 3 egg
- 1 tsp vanilla
Pumpkin pie spice sugar mixture
- 1/4 cup white sugar
- 1 TBS pumpkin pie spice heaping
Pumpkin Cream Cheese Icing
- 1 oz cream cheese softened, package
- 1/2 cup butter softened
- 1/3 cup pumpkin puree
- 2 1/2 cups powdered sugar
- 1 1/2 tsp pumpkin pie spice
Instructions
Pumpkin Snickerdoodles
- Preheat oven to 425 degrees.
- In a heat proof bowl, gently melt the butter and coconut oil in the microwave and set aside to cool.
- In a separate bowl, mix together the sugars, flour, pumpkin pie spice, baking soda and salt. Set aside.
- Whisk the eggs and vanilla into the cooled butter and coconut oil mixture.
- Stir the wet ingredients into the dry ingredients, stirring until just combined.
- In a small bowl, whisk the pumpkin pie spice sugar mixture ingredients together.
- Form dough into 1 1/2 in. balls and roll into the sugar mixture. Place them on a ungreased cookie sheet and flatten slightly.
- Bake at 425 for 6-7 minutes. Remove and let cool for 5 minutes.
Cup of Yum
Pumpkin Cream Cheese Icing
- In a mixer, beat the cream cheese and butter until well combined. Add in the pumpkin and beat to combine.
- With the mixer running, slowly add the powdered sugar 1/2 cup at a time. Add in pumpkin pie spice until well combined.
- Spread or pipe between cookies and enjoy!
Notes
- The dough can be refrigerated for up to 5 days if it is well wrapped. It can also be frozen into logs.
Nutrition Information
Serving
1Cookie
Calories
414kcal
(21%)
Carbohydrates
44.15g
(15%)
Protein
6.74g
(13%)
Fat
23.64g
(36%)
Saturated Fat
16.25g
(81%)
Polyunsaturated Fat
0.9g
(5%)
Monounsaturated Fat
4.5g
(23%)
Trans Fat
0.3g
(15%)
Cholesterol
210mg
(70%)
Sodium
149mg
(6%)
Potassium
95mg
(2%)
Fiber
1.1g
(4%)
Sugar
15.04g
(30%)
Vitamin A
900IU
(18%)
Calcium
20mg
(2%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 10 Cookies
Amount Per Serving
Calories 414
% Daily Value*
| Serving | 1Cookie | |
| Calories | 414kcal | 21% |
| Carbohydrates | 44.15g | 15% |
| Protein | 6.74g | 13% |
| Fat | 23.64g | 36% |
| Saturated Fat | 16.25g | 81% |
| Polyunsaturated Fat | 0.9g | 5% |
| Monounsaturated Fat | 4.5g | 23% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 210mg | 70% |
| Sodium | 149mg | 6% |
| Potassium | 95mg | 2% |
| Fiber | 1.1g | 4% |
| Sugar | 15.04g | 30% |
| Vitamin A | 900IU | 18% |
| Calcium | 20mg | 2% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.