5.0 from 15 votes
Pumpkin Snickerdoodles
These Pumpkin Snickerdoodles make the best cakey cookies that are full of fall flavors. Together, the flavors make the perfect fall dessert!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 24
Calories: 213 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cookies:
- 1 cup unsalted butter , softened
- 1 cup sugar
- 1/2 cup dark brown sugar
- 1 cup pumpkin puree
- 1 egg
- 2 teaspoon vanilla extract
- 3 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking powder
- 1 teaspoon coarse kosher salt
- 1 1/2 teaspoons pumpkin pie spice
Sugar Coating:
- 1/2 cup sugar
- 2 teaspoons pumpkin pie spice
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment or a large bowl with an electric hand mixer, cream together the butter with white sugar and brown sugar until light and fluffy. Add the pumpkin puree, egg and vanilla extract. Set aside.
- Whisk or sift together the flour, cream of tartar, baking powder, salt and pumpkin pie spice.
- Add half of the dry ingredients to the wet ingredients, mix, and then add the rest until it just comes together.
- Cover and chill for a minimum of 1 hour or up to overnight.
- When ready to bake, preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix sugar coating ingredients, sugar and pumpkin pie spice, in a small bowl.
- Using a 1 1/2 tablespoon cookie scoop and drop into the sugar mixture. Place on the prepared cookie sheet. Use the flat bottom of a glass to gently press the dough out to approximately 1/2 inch thick.
- Bake for 10-11 minutes or until they just look baked.
- Remove and allow to cool. Gently remove to a wire rack to cool.
- If you've tried this recipe, come back and let us know how it was in the comments or the star ratings.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
103mg
(4%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1836IU
(37%)
Vitamin C
0.5mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 103mg | 4% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1836IU | 37% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.