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Pumpkin Soup Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Course: Soup , Others
Cuisine: Vegetarian

Ingredients

  • 1 lb calabaza squash kalabasa, cubed
  • 2 cups chicken broth
  • 1 1/2 teaspoons salt
  • 1 medium onion chopped
  • 1 teaspoon garlic powder
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried parsley

Instructions

    Cup of Yum
  1. Place the calabaza in a baking tray, and then sprinkle ground black pepper and garlic powder on the calabaza.
  2. Preheat oven to 350 degrees Fahrenheit and bake the calabaza for 18 to 20 minutes.
  3. Remove the calabaza from the oven and set aside until it cools down.
  4. Place the calabaza in a blender along with onions and chicken broth, and then blend until smooth.
  5. Heat a cooking pot and pour-in the calabaza puree. Let boil.
  6. Add salt and heavy whipping cream, and then cook for 15 minutes.
  7. Turn the heat off, and then transfer to a serving bowl.
  8. Garnish with dried parsley.
  9. Serve hot.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.