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Pumpkin Spic Rice Krispy Treats
Bring something special to the table with this well-loved recipe.
Servings: 12 servings
Calories: 267 kcal
Course:
Dessert
Ingredients
treats:
- 6 tablespoons butter
- ¾ cup canned pumpkin
- 14 ounces marshmallows
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract or paste
- 7 cups rice crispy cereal
icing:
- 1 cup powdered sugar
- 2 tablespoons half and half
- 1 teaspoon pumpkin pie spice
Instructions
- Line a bar pan with parchment paper. This recipe will fill half the bar pan, so plan to use only half the space or make a double batch!
- Cook the butter in a large dutch oven over medium heat, stirring regularly, until it becomes golden brown and begins to smell nutty. Add the the canned pumpkin, marshmallows, pumpkin pie spice, and vanilla. Stir until the marshmallows are melted. Remove from heat.
- Stir in the cereal and gently fold into marshmallow mixture until fully coated.
- Transfer to the prepared pan and press in evenly with a piece of parchment paper. Let cool for at least 20 minutes until set at room temperature.
- Once set, mix the icing. Cut the treats into squares and then drizzle the icing on top.
- Store in an airtight container.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
164mg
(7%)
Potassium
55mg
(2%)
Sugar
31g
(62%)
Vitamin A
3655IU
(73%)
Vitamin C
11mg
(12%)
Calcium
12mg
(1%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 164mg | 7% |
| Potassium | 55mg | 1% |
| Sugar | 31g | 62% |
| Vitamin A | 3655IU | 73% |
| Vitamin C | 11mg | 12% |
| Calcium | 12mg | 1% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.