5.0 from 3 votes
Pumpkin Spice Chicken Curry
This Pumpkin Spice Chicken Curry recipe is packed full of flavor and a favorite weeknight meal.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 4 -6 servings
Calories: 1050 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs chicken thighs cubed
- 1 white onion thinly sliced
- 1 cup fresh green beans
- 1 cup sliced carrots
- 3 medium potatoes cubed
- 3/4 cup NESTLÉ® TOLL HOUSE® Morsels Pumpkin Flavor
- 2 TB Thai red curry paste
- 1 TB Sriracha
- 1 Can coconut milk
- 2 cups chicken broth
- 1 TB onion powder
- 1 TB garlic powder
Instructions
- In large sauté pan, brown onions with garlic and coconut oil.
- While onions are caramelizing, in a medium saucepan, combine coconut milk, chicken broth, Nestles, curry paste, and sriracha. Stir until smooth.
- Add chicken, vegetables, garlic powder, and onion powder to large sauté pan with onions.
- Add curry sauce to sauté pan and cover. Reduce heat to med-low and simmer for one hour. Serve over rice.
Cup of Yum
Nutrition Information
Calories
1050kcal
(53%)
Carbohydrates
60g
(20%)
Protein
47g
(94%)
Fat
70g
(108%)
Saturated Fat
36g
(180%)
Cholesterol
227mg
(76%)
Sodium
772mg
(32%)
Potassium
1728mg
(49%)
Fiber
9g
(36%)
Sugar
28g
(56%)
Vitamin A
6970IU
(139%)
Vitamin C
40mg
(44%)
Calcium
172mg
(17%)
Iron
9.8mg
(54%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 1050
% Daily Value*
| Calories | 1050kcal | 53% |
| Carbohydrates | 60g | 20% |
| Protein | 47g | 94% |
| Fat | 70g | 108% |
| Saturated Fat | 36g | 180% |
| Cholesterol | 227mg | 76% |
| Sodium | 772mg | 32% |
| Potassium | 1728mg | 37% |
| Fiber | 9g | 36% |
| Sugar | 28g | 56% |
| Vitamin A | 6970IU | 139% |
| Vitamin C | 40mg | 44% |
| Calcium | 172mg | 17% |
| Iron | 9.8mg | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.