5 from 18 votes
Pumpkin Spice Coconut Macaroons
Pumpkin Spice Coconut Macaroons combine shredded unsweetened coconut and almond flour with warming pumpkin spice, maple syrup, pumpkin puree, coconut oil, and vanilla. Baked until lightly golden, these chewy macaroons carry autumnal flavors balanced by natural sweetness, making a tender and flavorful treat.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
macaroons
Calories:
163 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1.5 cups coconut unsweetened, finely shredded
- 1/2 cup almond flour
- 3-4 tsp pumpkin spice mix
- 1/2 cup maple syrup
- 1/4 cup pumpkin puree
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 325 degrees fahrenheit.
- Add the dry ingredients to a mixing bowl and stir together.
- Add the remaining wet ingredients and stir until well combined.
- Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
- Cook the macaroons for approximately 20 minutes, turning the baking sheet halfway through.
- Cool the macaroons on the baking sheet for at least 15 minutes before transferring to a plate.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Sodium
54mg
(2%)
Potassium
103mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
795IU
(16%)
Vitamin C
0.5mg
(1%)
Calcium
32mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12 macaroons
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Sodium | 54mg | 2% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.