0 from 24 votes
Pumpkin Spice Coffee Creamer (Dairy-Free!)
Vegan pumpkin spice coffee creamer that’s perfectly sweet and full of fall flavor! The ultimate dairy-free coffee companion, made in just 5 minutes with 8 ingredients!
Prep Time
5 mins
Total Time
5 mins
Servings: 10 (3 ½ Tbsp servings)
Calories: 114 kcal
Course:
Drinks
Cuisine:
Vegan
Ingredients
- 1 cup water
- 3/4 cup canned full-fat coconut milk
- 1/4 cup raw cashew butter
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 4 tsp ground cinnamon
- 1 ½ Tbsp fresh ginger, finely chopped (1 ½ -inch piece yields ~1 ½ Tbsp or 10 g)
- 1/8 heaping tsp ground nutmeg
- 1 pinch sea salt
Instructions
- Add all ingredients to a high-speed blender and blend on high until smooth and creamy, about 1 minute. Strain (optional) to remove any stringy bits of ginger, and transfer to an airtight container or bottle. Shake before using to distribute the spices.
- Enjoy in hot or iced coffee or in steeped black tea. We like ~3 ½ Tbsp creamer for an 8 oz. coffee. Leftover creamer keeps for 4-5 days in the refrigerator or can be frozen in an ice cube tray for easy pumpkin spice iced coffee!
Cup of Yum
Notes
- *Recipe as written makes ~2 ¼ cups of creamer.*Nutrition information is a rough estimate.
Nutrition Information
Serving
1(3 ½ tablespoon)
Calories
114
(6%)
Carbohydrates
13.8g
(5%)
Protein
1.4g
(3%)
Fat
6.2g
(10%)
Saturated Fat
3.5g
(18%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1.9g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
15mg
(1%)
Potassium
104mg
(3%)
Fiber
0.7g
(3%)
Sugar
10.2g
(20%)
Vitamin A
3IU
(0%)
Vitamin C
0mg
(0%)
Calcium
29mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10(3 ½ Tbsp servings)
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1(3 ½ tablespoon) | |
| Calories | 114 | 6% |
| Carbohydrates | 13.8g | 5% |
| Protein | 1.4g | 3% |
| Fat | 6.2g | 10% |
| Saturated Fat | 3.5g | 18% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1.9g | 10% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 15mg | 1% |
| Potassium | 104mg | 2% |
| Fiber | 0.7g | 3% |
| Sugar | 10.2g | 20% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.