5.0 from 21 votes
Pumpkin Spice Coffee Creamer
This best refined sugar free pumpkin spice coffee creamer made with just five, all natural ingredients (no pumpkin flavoring). So creamy, with plenty of pumpkin flavor and a dash of cinnamon. Makes 2 1/4 cups
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
20 mins
Servings: 12 servings
Calories: 93 kcal
Course:
Breakfast , Drinks
Cuisine:
American
Ingredients
- 2 cups of half and half see notes for substitutes
- 1/2 cup canned pumpkin puree
- 1/2 cup maple syrup more if you like it sweeter (see notes for substitutes)
- 1 1/2 tsp pumpkin spice
- 1/2 tsp cinnamon
- Pinch of salt optional, but recommended
Instructions
- Place all the ingredients in a saucepan. Whisk to combine.
- Heat gently (on low or mid-low heat), until the milk starts to steam (do not let it simmer), while stirring regularly to prevent the milk from scorching.
- Remove the saucepan from the heat and let the spices infuse into the milk, for at least 15 - 20 minutes, or until it's cooled down.
- Strain the pumpkin spice coffee creamer through a nut milk bag or a fine sieve. If you're using a nut milk bag (this is what I used here), you may need to squeeze the bag gently to help push the creamer through. I used tongs to squeeze the nut milk bag. Discard the leftover solids in the nut milk bag/sieve.
- Pour the strained pumpkin spice coffee creamer into bottles and store in the fridge for up to 1 week.
Cup of Yum
Notes
- Substitutes for half and half
- Substitutes for maple syrup
- Use 1 cup whipping cream and 1 cup milk
- Use 2 cups of coconut milk (not fat free) for a vegan substitute
- 1/2 cup honey
- 3/4 cup brown sugar
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
18mg
(1%)
Potassium
103mg
(3%)
Sugar
8g
(16%)
Vitamin A
1730IU
(35%)
Vitamin C
0.8mg
(1%)
Calcium
62mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 18mg | 1% |
| Potassium | 103mg | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 1730IU | 35% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.