4.5 from 12 votes
Pumpkin Spice Cookies
Made with pumpkin puree, pumpkin pie spice, and mini chocolate chips these Pumpkin Spice Cookies are soft, chewy, and dotted with chocolatey goodness. Ready in less than 30 minutes!umpki
Prep Time
35 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 12 servings
Calories: 1714 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1/2 cup whole wheat pastry flour
- 1/2 cup all purpose flour
- 1/4 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/8 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp butter (melted)
- 1 egg white
- 2 tbsp pumpkin puree
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°.
- Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
- In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.
- In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy.
- Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended.
- If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
- Drop by level spoonfuls about 1 inch apart onto baking sheets.
- Bake 8 - 10 minutes.
- Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
Cup of Yum
Notes
- Makes 2 dozen cookies.
Nutrition Information
Serving
2cookies
Calories
171.4kcal
(9%)
Carbohydrates
34.7g
(12%)
Protein
1.4g
(3%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
113mg
(5%)
Fiber
1.5g
(6%)
Sugar
25.4g
(51%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 1714
% Daily Value*
| Serving | 2cookies | |
| Calories | 171.4kcal | 9% |
| Carbohydrates | 34.7g | 12% |
| Protein | 1.4g | 3% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 113mg | 5% |
| Fiber | 1.5g | 6% |
| Sugar | 25.4g | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.