
0 from 3 votes
Pumpkin Spice Cookies with Chocolate Glaze
Low-fat pumpkin spice cookies have a cake ball quality to them, drizzled with a chocolate glaze, they are seriously good!
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 16 servings
Calories: 82 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 oz 1/3 less fat cream cheese (softened)
- 1/4 cup confectioners' sugar
- 2 tbsp unsalted butter (softened)
- 1/2 tbsp unsweetened cocoa powder
- 3/4 cup monk fruit brown sugar ((Lakanto) or use regular brown sugar if you prefer)
- 1/2 tbsp 1% milk
- 1/4 cup Monk Fruit Sweetener ((Lakanto) or regular sugar)
- 1/8 tsp vanilla extract
- 1 large egg
- pinch salt
- 1/2 cup pumpkin puree (canned is fine)
- 1/4 cup 1% buttermilk
- 1/2 tsp vanilla extract
- 1-3/4 cup all purpose flour
- 1 teaspoon pumpkin spice
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
Instructions
- Preheat oven to 350F.
- Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl.
- Line baking sheet with silicone mat.
- Place in a piping bag or a zip lock bag with the point cut off and drizzle onto the cookies.
- In a medium bowl, beat cream cheese, butter and sugars together until light and fluffy.
- Add egg; beat well.
- Mix in pumpkin, buttermilk and vanilla.
- In another bowl combine flour, spice, baking soda, salt and baking powder; gradually add to pumpkin mixture; mix well.
- Drop by rounded tablespoonfuls, 2 inches apart onto silicone lined baking sheets.
- Bake 12 - 14 minutes or until golden. Remove to wire rack to cool.
Cup of Yum
Nutrition Information
Serving
2cookies
Calories
82kcal
(4%)
Carbohydrates
16.4g
(5%)
Protein
1.5g
(3%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Cholesterol
9.5mg
(3%)
Sodium
57.1mg
(2%)
Fiber
0.2g
(1%)
Sugar
9.8g
(20%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 82
% Daily Value*
Serving | 2cookies | |
Calories | 82kcal | 4% |
Carbohydrates | 16.4g | 5% |
Protein | 1.5g | 3% |
Fat | 2g | 3% |
Saturated Fat | 0.5g | 3% |
Cholesterol | 9.5mg | 3% |
Sodium | 57.1mg | 2% |
Fiber | 0.2g | 1% |
Sugar | 9.8g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.