5 from 14 votes
Pumpkin Spice Cream Cheese
Pumpkin Spice Cream Cheese is a smooth, creamy spread made by blending cream cheese with pumpkin puree and warm spices like cinnamon and pumpkin pie spice. Sweetened with brown sugar and honey, it offers a balanced sweetness and fall-inspired flavor, ideal for topping bagels, toast, or using in desserts.
Prep Time
15 mins
Total Time
15 mins
Servings:
14
servings
Calories:
57 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 8 oz cream cheese Philadelphia 1/3 less-fat
- 1/2 cup pumpkin canned is fine, pureed
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar (packed)
- 1 tbsp honey
Instructions
- Combine all the ingredients in a medium bowl and beat until smooth.
Cup of Yum
Notes
- Use full-fat or reduced-fat cream cheese as preferred for texture variations.
- Ensure pumpkin puree is smooth for easier mixing and consistent texture.
- Adjust spice amounts to taste for stronger or milder pumpkin flavor.
- Store refrigerated and consume within one week for freshness.
Nutrition Information
Serving
2tablespoons
Calories
57kcal
(3%)
Carbohydrates
5.5g
(2%)
Protein
1.5g
(3%)
Fat
3.5g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
1.5mg
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 14 servings
Amount Per Serving
Calories 57
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 57kcal | 3% |
| Carbohydrates | 5.5g | 2% |
| Protein | 1.5g | 3% |
| Fat | 3.5g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 1.5mg | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.