0 from 27 votes
Pumpkin Spice Donuts
These baked pumpkin spice donuts are made with healthier ingredients and coated with a delicious cinnamon sugar mixture. They're soft and fluffy and make for the perfect fall treat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12
Calories: 210 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
Donuts
- 1 ¾ cups whole-wheat pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon sea salt
- 1 cup pumpkin puree
- ½ cup coconut sugar
- ½ teaspoon vanilla
- ¼ cup coconut oil melted
- 2 large eggs at room temperature
Cinnamon Sugar Topping
- 1 Tablespoon coconut oil melted
- ½ cup cane sugar
- ½ Tablespoon cinnamon
Instructions
- Preheat oven to 350°F and spray two (6-cavity) donut pans with cooking spray.
- In a medium bowl, add the flour, baking powder, baking soda, pumpkin pie spice and salt. Stir until combined.
- In another medium bowl, whisk together pumpkin puree, sugar, vanilla, oil and eggs until combined.
- Add wet mixture to flour mixture, and stir until just combined.
- Spoon or pipe batter evenly into the 12 cavities.
- Bake for 10-12 minutes, or until donuts spring back when lightly pressed. Cool in pan for 2 minutes. Invert donuts onto a wire rack.
- While donuts are baking, mix together sugar and cinnamon in a shallow bowl.
- Brush each donut with coconut oil on both sides and dip into the cinnamon sugar mixture to coat. Repeat until all donuts are coated.
Cup of Yum
Nutrition Information
Serving
1 donut
Calories
210kcal
(11%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
1g
Cholesterol
31mg
(10%)
Sodium
202mg
(8%)
Potassium
107mg
(3%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 1 donut | |
| Calories | 210kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 202mg | 8% |
| Potassium | 107mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.