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4.9 from 69 votes

Pumpkin Spice Dutch Baby

Packed with the rich flavors of fall, this Pumpkin Spice Dutch Baby is the perfect weekend breakfast dish to wake up to. Serve this delicious baked pancake straight from the oven with a dusting of powdered sugar. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 228 kcal
Course: Breakfast
Cuisine: German , American

Ingredients

Dutch baby:
  • 3 large eggs at room temperature
  • ¾ cup milk (any type), warmed
  • ¼ cup pumpkin puree
  • ¾ cup white whole wheat flour
  • 1 ¼ teaspoons pumpkin pie spice (or mix of cinnamon, ginger, nutmeg, allspice and cloves)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2 tablespoons coconut sugar or light brown sugar
  • 2 tablespoons unsalted butter
Optional Toppings:
  • Powdered sugar, maple syrup, Greek yogurt, pecans

Instructions

    Cup of Yum
  1. Preheat oven to 400° F.
  2. Place a 10-inch cast iron skillet in the oven to heat.
  3. Blend the eggs, milk, pumpkin, flour, pumpkin pie spice, vanilla, salt, and sugar together in a blender until smooth. Alternatively you can whisk the eggs and milk together in a bowl until blended and light yellow and then whisk in the other ingredients until smooth.
  4. Remove the skillet from the oven. Place the butter in the skillet and swirl it around until it melts.
  5. Pour the batter into the skillet and transfer the skillet to the oven. Bake 22-25 minutes until puffed up and golden brown.
  6. Remove from oven and serve (Dutch baby will start to fall within minutes of being taken out of the oven). Dust with powdered sugar. and top with desired garnishes like maple syrup, yogurt and pecans.

Notes

  • It's important to use room temperature eggs and warm milk in this dish so that the Dutch baby rises well in the oven; cold ingredients will prevent it from rising fully
  • Don't open the oven to peek- the high blast of heat is what helps the Dutch baby rise

Nutrition Information

Calories 228kcal (11%) Carbohydrates 24.8g (8%) Protein 9.5g (19%) Fat 10g (15%) Saturated Fat 5.6g (28%) Sodium 223mg (9%) Fiber 2.9g (12%) Sugar 7.5g (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 228

% Daily Value*

Calories 228kcal 11%
Carbohydrates 24.8g 8%
Protein 9.5g 19%
Fat 10g 15%
Saturated Fat 5.6g 28%
Sodium 223mg 9%
Fiber 2.9g 12%
Sugar 7.5g 15%

* Percent Daily Values are based on a 2,000 calorie diet.