5.0 from 3 votes
Pumpkin Spice Dutch Baby
This recipe for a Pumpkin Spice Dutch Baby is sure to be a new fall favorite recipe for weekend brunch or holiday entertaining!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 172 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoons salted butter
- 3 eggs room temperature
- ¾ cup whole milk room temperature
- ¾ cup all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoons pumpkin spice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon raisins
- 1 tablespoon Chopped Pecans
- Torani Caramel Sauce for topping
- powder sugar for topping
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Once the oven is heated to temperature, place 2 tablespoons of salted butter in the cast iron skillet and cook in the oven for 10 minutes.
- While the skillet is heating in the oven, using a stand mixer fitted with a whisk attachment, mix the eggs until pale and frothy, about 1 minute. Reduce the speed to low and slowly add in the milk, pumpkin pie spice, vanilla extract, and salt. Bump the speed up to medium and mix for 30 seconds. Then add in the brown sugar, all-purpose flour, and mix for about 1 minute (the batter will be very thin). Scrape down the sides if needed.
- Carefully, remove the hot skillet from the oven. Pour in the batter in the skillet, sprinkle the raisins on top, and bake until puffed and golden-brown, 15-18 minutes.
- Remove the Dutch Baby from the oven and top with chopped pecans, caramel sauce, and powdered sugar, serve immediately.
Cup of Yum
Notes
- Technically, yes you can make a dutch baby without a cast iron skillet. You can use a frying pan that is OVEN SAFE! That is the key. Some pans are only oven safe to a specific oven temperature. Always read manufacture instructions.
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
96mg
(32%)
Sodium
172mg
(7%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
288IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 96mg | 32% |
| Sodium | 172mg | 7% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.