5 from 4 votes
Pumpkin Spice Espresso Martini
This pumpkin spice espresso martini is perfect drink for fall.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
Calories:
300 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 4 fl oz espresso freshly made
- 3 fl oz vodka
- 3 fl oz Kahlúa or other coffee liqueur
- 1 fl oz simple syrup see recipe card below, pumpkin spice flavored
- 1 cup ice
- cinnamon optional, for garnish, or espresso beans
Instructions
Make the Pumpkin Spice Syrup (optional - if not purchasing) - recipe below
Make the Martini
- Brew the espresso. Set aside to cool.
- Combine the vodka, Kahlua, and pumpkin spice simple syrup over ice in a cocktail shaker. Add the espresso last.
- Shake the cocktail 50 times for the best ratio of froth to liquid.
- Pour into two glasses. Garnish with espresso beans or a sprinkle of cinnamon, if desired.
Cup of Yum
Notes
- You can jar and store the simple syrup in the fridge for weeks if you don't use the purée.)
- Making the pumpkin spice simple syrup ahead of time and storing for the season will save you a lot of time and money in future!
- You can jar and store the simple syrup in the fridge for weeks if you don't use the purée.)
Nutrition Information
Serving
1
Calories
300kcal
(15%)
Carbohydrates
33g
(11%)
Protein
0.1g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Sodium
27mg
(1%)
Potassium
78mg
(2%)
Sugar
32g
(64%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 300
% Daily Value*
| Serving | 1 | |
| Calories | 300kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 0.1g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Sodium | 27mg | 1% |
| Potassium | 78mg | 2% |
| Sugar | 32g | 64% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.