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5.0 from 9 votes

Pumpkin Spice French Toast

The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 - 6 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • ¾ cup canned pumpkin puree
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 1 loaf brioche or challah bread cut into 1-inch thick slices
  • ¼ cup unsalted butter divided
  • ¼ cup maple syrup
  • 1 tablespoon confectioners' sugar

Instructions

    Cup of Yum
  1. In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla and salt. Working one at a time, dip bread slices into the egg mixture, allowing to soak for at least 10 seconds.
  2. Melt 1 1/2 tablespoons butter in a large skillet over medium heat.
  3. Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Repeat with remaining bread and butter.
  4. Serve immediately with maple syrup, garnished with confectioners' sugar, if desired.