0 from 90 votes
Pumpkin Spice Glaze
3-ingredient pumpkin spice icing/glaze comes together in just minutes and is the perfect pumpkin cake glaze and topping for vegan muffins, cookies, donuts, cupcakes, etc!
Prep Time
2 mins
Total Time
2 mins
Servings: 4 - 6 servings (1 jar)
Calories: 121 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup of powdered sugar
- 2 teaspoons of Pumpkin Spice
- 2 tablespoons of plant-based milk
Instructions
- In a medium bowl, add the sugar and pumpkin spice. Add one tablespoon of plant-based milk and whisk.
- Add the second tablespoon of plant-based milk and mix until the desired glaze consistency is achieved.
- Drizzle over fully cool baked goods.
Cup of Yum
Notes
- To adjust the consistency: For a thicker pumpkin glaze for cake/bakes, add more sugar (or cornstarch). For a thinner one, add more plant-based milk, just a few drops at a time.
- For smooth glaze: Sift the powdered sugar into the bowl to remove lumps.
- If the glaze is grainy: Microwave it for 10-15 seconds, stirring well until smooth and lump-free. Then leave to cool before using.
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
31g
(10%)
Protein
0.1g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
11mg
(0%)
Potassium
7mg
(0%)
Fiber
0.2g
(1%)
Sugar
29g
(58%)
Vitamin A
3IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4- 6 servings (1 jar)
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 31g | 10% |
| Protein | 0.1g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 11mg | 0% |
| Potassium | 7mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 29g | 58% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.