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Pumpkin Spice Granola

Granola spiced all up with pumpkin spice is a lovely breakfast or snack during the fall and winter months!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 5 cups granola
Calories: 356 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/3 cup coconut oil melted
  • 2 Tbsp unsweetened creamy almond butter
  • 1/3 cup pure maple syrup
  • 1/3 cup canned pumpkin puree
  • 3 cups gluten-free rolled oats
  • 1 cup puffed rice cereal
  • 1/2 cup raw almonds chopped
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup raw walnuts chopped
  • 3/4 tsp pumpkin pie spice or more to taste
  • 1/2 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1/2 cup juice sweetened cranberries optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a saucepan (or microwave), heat the first four ingredients (coconut oil through pumpkin puree) just until they become easy to stir together. Stir well until creamy, then remove from heat.
  3. Add the remaining ingredients except for the dried cranberries (oats through sea salt) to a large mixing bowl and stir together until combined. Stir in the oil/pumpkin puree mixture until everything is well combined.
  4. Spread the granola mixture over two baking sheets. Bake for 25 to 30 minutes until granola is golden-brown. Rotate the baking sheets half-way through baking.
  5. Remove from oven and allow granola to cool completely without touching it - this will result in large granola clusters!
  6. Store in a sealed jar, and use within 2 to 3 weeks.
  7. Once granola has cooled and you’re ready to break it into clusters, stir in the dried cranberries.
  8. Serve granola with choice of yogurt, fruit, non-dairy milk, etc.

Nutrition Information

Serving 1(of 10) Calories 356kcal (18%) Carbohydrates 38g (13%) Protein 9g (18%) Fat 21g (32%) Sugar 14g (28%)

Nutrition Facts

Serving: 5cups granola

Amount Per Serving

Calories 356

% Daily Value*

Serving 1(of 10)
Calories 356kcal 18%
Carbohydrates 38g 13%
Protein 9g 18%
Fat 21g 32%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.