0 from 3 votes
Pumpkin Spice Hojicha Syrup
This Pumpkin Spice Hojicha Syrup features real pumpkin, a blend of warming spices, and the addition of roasted green tea in this uniquely flavoured autumnal syrup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 52 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 50 g pure pumpkin puree not pumpkin pie filling
- 60 ml water
- 40 g granulated sugar
- pinch sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon hōjicha powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground cloves
Instructions
- In a small saucepan, whisk together pumpkin puree, water, sugar, salt, vanilla extract, hojicha powder, cinnamon, ginger, cardamom, nutmeg, all-spice and cloves over low heat.
- Continue whisking over low heat until the mixture begins to thicken, about 5-7 minutes.
- Once the syrup is thick and can coat the back of a spoon, remove from heat.
- Transfer to a clean, sterile jar and let cool before storing in the fridge.
Cup of Yum
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
2mg
(0%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1998IU
(40%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1998IU | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.