5 from 9 votes
Pumpkin Spice Latte
Delicious homemade Pumpkin Pie Spice latte adjusted to your preference. Make without granulated sugar and the pumpkin milk of your preference
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
Servings
Calories:
77 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups milk almond, whole, coconut, your choice, unsweetened
- 1/4 - 1/2 cup pumpkin puree
- 1 Tablespoon vanilla extract not a typo
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 2-3 Tablespoons sweetener of your choice
- coffee strong
- Whipped Cream
Instructions
- Put all your ingredients in a blender, and feel free to adjust the spices to your preference. Whip it up and store it in your refrigerator. Shake before using.
- When you are ready for a latte, heat 1/2 cup of the pumpkin milk in the microwave for about a minute, and add it to 1 cup of your strong hot coffee.
- Top it off with some whipped cream and a sprinkle of pumpkin pie spice, of course!
Cup of Yum
Notes
- Pumpkin puree will settle at the bottom of your cup. If that is bothersome, you can strain the milk mixture before storing it in the refrigerator.
- When first shared this recipe I added 1 teaspoon of cinnamon. I've noticed that amount may be too strong depending on the variety used. 1/2 teaspoons is fine for most varieties of cinnamon.
Nutrition Information
Serving
1g
Calories
77kcal
(4%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
11mg
(4%)
Sodium
66mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 77
% Daily Value*
| Serving | 1g | |
| Calories | 77kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 11mg | 4% |
| Sodium | 66mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.