Pumpkin Spice Latte
This Pumpkin Spice Latte recipe features a homemade spiced pumpkin sauce, espresso, and creamy, frothy milk. It's a cafe-worthy drink that's easy to make at home, the perfect fall latte!
Ingredients
For the Pumpkin Sauce
- ½ cup pumpkin puree
- ¼ cup maple sugar or light brown sugar
- ¼ cup water
- 2 teaspoons vanilla extract pure
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground cardamom optional but delicious
For One Latte
- 2 espresso see notes, freshly pulled shots
- 2 tablespoons pumpkin sauce or to taste
- ½ cup milk whole
- cinnamon for garnish
- Whipped Cream for garnish
Instructions
For the Pumpkin Sauce
- Combine all pumpkin sauce ingredients in a small saucepan over low heat. Bring to a gentle simmer and cook for 3 minutes, or until the sugar has dissolved. Remove from heat and cool completely. Store in an airtight container in the fridge until ready to use (up to 7 days).
For The Latte
- In your favorite mug, stir together espresso and pumpkin sauce.
- Heat milk on the stovetop or in the microwave until it is just steaming, about 150℉.
- Froth milk until it develops a ½” thick layer of foam, about 20 seconds using a wand frother - or by very carefully shaking the milk in a mason jar (I recommend wrapping the jar in a towel it will be hot).
- Pour frothed milk over the espresso. Garnish with a swirl of whipped cream and a sprinkle of cinnamon. Enjoy immediately.
Notes
- Espresso - I use my Nespresso maker to make this latte – my favorite pods are the Scuro and Chairo, but you could use very strong black coffee or a bottled espresso.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1 | |
| Calories | 182kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 13mg | 4% |
| Sodium | 58mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.