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Pumpkin Spice Latte
This homemade pumpkin spice Latte is better than Starbuck's (and cheaper!) and is made with real pumpkin puree and pumpkin pie spice. Make the syrup for this pumpkin spice latte and have them all week long! Make my Iced Pumpkin Spice Latte for a version over ice.
Prep Time
5 mins
Cook Time
15 mins
Cooling Time
10 mins
Total Time
30 mins
Servings:
10
Lattes
Calories:
127 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Pumpkin Spice Syrup:
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 2/3 cup water
- 1 1/2 tablespoons pumpkin pie spice
- 1/3 cup pumpkin puree not pumpkin pie mix, pure
- Pinch kosher salt
- 1 teaspoon vanilla extract homemade or store-bought, pure
Pumpkin Spice Latte:
- 6 ounces milk warm or steamed
- 3 (2) ounces (shots) espresso (or strongly freshly brewed coffee)
- 1 1/2 tablespoons pumpkin spice syrup
Instructions
To Make the Pumpkin Spice Syrup:
- Combine brown sugar, granulated sugar, water, pumpkin spice, pumpkin purée, and salt in a saucepan and bring to a simmer over medium heat. Reduce to medium-low and simmer for 15 minutes.
- Let cool in the pan for another 15 minutes before straining through a fine mesh sieve. Stir in vanilla extract.Transfer to an airtight container and store in the refrigerator for up to two weeks. Makes enough for 10 lattes.
Cup of Yum
To Make the Pumpkin Spice Latte:
- Using an espresso machine, pull two shots of espresso.
- In a mug, pour in the shots of espresso and syrup. Mix until combined. Pour in the steamed or warmed milk. Top with a garnish of pumpkin pie spice, if desired. Repeat with any remaining pumpkin spice lattes you wish to make.
Notes
- Tips and Tricks:
- Tips and Tricks:
- Milk choices. I used low-fat cow's milk but feel free to use oat milk, soy milk or almond milk.
- Add ice. My recipe for Iced Pumpkin Spice Latte uses more syrup. This is because the ice really helps thin out the drink and make it not so sweet.
- Use any leftover pumpkin puree for recipes like my pumpkin chili, pumpkin pancakes, pumpkin pasta alla vodka, or pumpkin chocolate chip cookies.
Nutrition Information
Serving
10g
Calories
127kcal
(6%)
Carbohydrates
32g
(11%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
11mg
(0%)
Potassium
63mg
(1%)
Fiber
0.2g
(1%)
Sugar
32g
(64%)
Vitamin A
1.271IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10 Lattes
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 10g | |
| Calories | 127kcal | 6% |
| Carbohydrates | 32g | 11% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 63mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 32g | 64% |
| Vitamin A | 1.271IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.