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Pumpkin Spice Latte Coffee Cake
This sweet pumpkin spice latte coffee cake is the perfect way to start your day. Full of pumpkin pie spice and just a little espresso powder. It's like your favorite latte in cake form.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 9 slices
Calories: 493 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For streusel:
- ½ cup pecans toasted and finely chopped
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon kosher salt
- 4 tablespoons unsalted butter melted
For cake:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon instant espresso powder
- ¼ teaspoon kosher salt
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup vegetable oil
- ½ cup sour cream room temperature
For glaze:
- 1/2 cup powdered sugar
- 1 tablespoon cooled espresso or brewed strong coffee
Instructions
- Preheat oven to 350 degrees F and spray a 9x9 dish with non-stick spray, set aside.
Cup of Yum
For streusel:
- Whisk together all-purpose flour, brown sugar, granulated sugar, pumpkin pie spice, and kosher salt.
- Pour in melted butter and mix together until crumbly and thoroughly combined. Set aside until ready to use.
Cup of Yum
For cake:
- In a medium-sized mixing bowl, whisk together all-purpose flour, brown sugar, baking powder, baking soda, pumpkin pie spice, instant espresso powder, and kosher salt.
- In a small mixing bowl whisk together eggs, pumpkin puree, vegetable oil, and sour cream until smooth and combined.
- Pour the wet ingredients into the dry ingredients and gently stir until thoroughly combined.
- In your prepared pan, add half the cake batter and top with half of the streusel mixture. Add the remaining batter on top and gently smooth the batter out. Top with remaining streusel
- Bake for 40 minutes or until the center of the cake is set and a toothpick comes out clean when tested in the center.
- Let the cake cool and drizzle with glaze.
For glaze:
- Mix together until combined.
- If the glaze is too thin, add more powdered sugar; if it's too thick, add more cooled espresso.
Nutrition Information
Serving
1serving
Calories
493kcal
(25%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
9g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
62mg
(21%)
Sodium
268mg
(11%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
4535IU
(91%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 493
% Daily Value*
| Serving | 1serving | |
| Calories | 493kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 62mg | 21% |
| Sodium | 268mg | 11% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 4535IU | 91% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.