0 from 6 votes
Pumpkin Spice Latte Recipe
Pumpkin Spice Latte Recipe - Pumpkin Spice Latte makes a welcome addition each fall and now you can enjoy your pumpkin spice latte at home the way you like it: regular, iced or skinny!
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 105 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Hot Pumpkin Spice Latte
- 1/4 1/4 cup hot espresso or strong black coffee
- 1 1 tablespoon pumpkin puree
- 2 - 3 2 - 3 tablespoons half and half heavy cream, or milk
- 1/2 1/2 teaspoon pumpkin pie spice + more for garnish
- 1/2 1/2 teaspoon vanilla extract
- 1 1 tablespoon granulated sugar optional
- Whipped Cream
Iced Pumpkin Spice Latte
- 1/4 1/4 cup cold brew coffee or chilled espresso
- 1 1 tablespoon pumpkin puree
- 2 - 3 2 - 3 tablespoons half and half heavy cream, or milk
- 1/2 1/2 teaspoon pumpkin pie spice + more for garnish
- 1/2 1/2 teaspoon vanilla extract
- 1 1 tablespoon granulated sugar optional
- Whipped Cream
Skinny Pumpkin Spice Latte
- 1/4 1/4 cup espresso or strong brewed coffee
- 1 1 tablespoon pumpkin puree
- 2 - 3 2 - 3 tablespoons coconut milk almond milk, or soy milk
- 1/2 1/2 teaspoon pumpkin pie spice + more for garnish
- 1/2 1/2 teaspoon vanilla extract
- 1 1 tablespoon stevia optional
Instructions
Hot Pumpkin Spice Latte
- Add espresso or black coffee to the container of a blender. Add in half and half, pumpkin puree, pumpkin pie spice, vanilla extract and sugar, if using. Secure top to blender container and blend on high speed until the liquids become somewhat frothy. Pour into a serving cup and top with whipped cream and additional pumpkin spice for garnish.
Cup of Yum
Iced Pumpkin Spice Latte
- Add cold press coffee, half and half, pumpkin puree, pumpkin pie spice, vanilla extract, and sugar to the container of a blender. Secure top to blender container and blend on high speed until the liquids become somewhat frothy. Pour over a glass of ice and top with whipped cream and additional pumpkin spice for garnish.
Skinny Pumpkin Spice Latte
- Add espresso or black coffee to the container of a blender. Add in coconut milk, pumpkin puree, pumpkin pie spice, vanilla extract and stevia, if using. Secure top to blender container and blend on high speed until the liquids become somewhat frothy. Pour into a serving cup and top additional pumpkin spice for garnish.
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
28mg
(1%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
2443IU
(49%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 28mg | 1% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 2443IU | 49% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.