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Pumpkin Spice Milkshake
A recipe for Pumpkin Spice Milkshake! This creamy pumpkin vanilla milkshake is paired with whipped cream, caramel sauce, and graham crackers.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 2 -3 Servings
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup (237 milliliters) milk
- 1/3 cup (85 grams) pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 14 ounces (400 grams) vanilla ice cream about 2 cups
- 3.5 ounces (100 grams) ice cubes about 3/4 cup
Toppings:
- Whipped Cream
- Caramel sauce
- Decorating sugar or sprinkles
- pumpkin pie spice
- Graham crackers
Instructions
- In a small saucepan, whisk together the milk, pumpkin puree, pumpkin pie spice, and cinnamon. Place over medium heat and cook, stirring occasionally, until starting to simmer. Remove from heat, whisk in the vanilla extract, and allow to cool.
- In a blender, pulse together the cooled milk pumpkin mixture, ice cream, and ice cubes until smooth.
- Transfer the mixture among serving glasses.
- Top each milkshake with whipped cream, caramel sauce, graham crackers, decorating sugar or sprinkles, and an additional pinch of pumpkin pie spice if desired.
- Serve immediately.
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