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Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread is the ultimate autumn treat perfect for Thanksgiving! Flavored with pumpkin puree, pumpkin pie spice, and brown sugar.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16 Servings
Calories: 168 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 36 ounces (3 packages) refrigerated buttermilk biscuit dough , each cut into quarters
  • 1/2 cup unsalted butter
  • 1 cup brown sugar , packed
  • 1/3 cup canned pumpkin puree
  • 4 ounces cream cheese
  • 1 teaspoon pumpkin pie spice

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and spray a Bundt pan with baking spray.
  2. Add the sugar, cinnamon, and biscuit quarters to a large bowl and toss well.
  3. Add pieces to a Bundt pan (do not press down).
  4. Add the butter, brown sugar, pumpkin puree, cream cheese, and pumpkin pie spice to a medium saucepan on medium heat and bring to a boil for 1 minute before pouring onto the Bundt pan.
  5. Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the Bundt pan and flip over to remove.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 19mg (6%) Sodium 31mg (1%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 1012IU (20%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 31mg 1%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 1012IU 20%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.