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Pumpkin Spice Muffins
5 from 3 votes

Pumpkin Spice Muffins

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Servings: 12
Course: Bread

Ingredients

  • 1 ¾ cups flour
  • 2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups pumpkin puree
  • ½ cup coconut oil
  • ½ cup white sugar
  • ½ cup brown sugar packed
  • 2 egg large
  • ¼ cup milk
  • 1 tsp vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees. Coat a muffin tin with coconut oil cooking spray.
  2. Combine the flour, cinnamon, pumpkin pie spice, baking soda, and salt together in a large mixing bowl.
  3. In another bowl, whisk together the pumpkin puree, coconut oil, white sugar, brown sugar, eggs, milk, and vanilla until well combined.
  4. Gradually pour the pumpkin mixture into the flour mixture and stir until just combined.
  5. Spoon the batter evenly between the 12 muffin tins.
  6. Sprinkle the top of each muffin with coarse turbinado sugar.
  7. Place into the oven and bake for 5 minutes.
  8. Reduce the heat to 350 degrees without opening the oven door and continue cooking the muffins for 13-15 minutes or until a tester inserted into the center of a muffin comes out clean.
  9. Remove from the oven and allow to cool for a few minutes before moving them to a cooling rack.
  10. Serve plain or slathered with butter. Enjoy.