5.0 from 36 votes
Pumpkin Spice Muffins
Pumpkin Spice Muffins are so easy to make and full of your favorite fall flavors. They taste just like a Pumpkin Spice Latte, so you'll want to keep a batch on hand all season long.
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 12
Calories: 223 kcal
Course:
Breakfast , Snacks , Brunch
Cuisine:
American
Ingredients
- 3 eggs
- 15 ounce can (425g) pumpkin purée
- 2 ¼ teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 teaspoons espresso powder
- 2 cups (256g) flour
- ¾ cup (150g) sugar
- 2 teaspoons baking powder
- ½ cup (113g) softened butter
Instructions
- Preheat the oven to 350 degrees F / 180 degrees C / gas mark 4. Lightly oil and flour a muffin pan and set aside.
- Mix together the pumpkin purée, egg, pumpkin pie spice, vanilla, and espresso powder in a mixing bowl and set aside.
- In a separate bowl, combine the flour, sugar and baking powder. Then using a hand mixer, beat in the butter until the flour mixture resembles breadcrumbs.
- Slowly add in the spiced pumpkin mixture, mixing well after each addition. Keep beating for a couple more minutes until the batter is light and fluffy.
- Split the batter evenly in the muffin pan and bake in the preheated oven for 20 to 25 minutes or until done.
- Place muffins on a rack to cool.
Cup of Yum
Notes
- Note, this recipe uses pumpkin purée, not pumpkin pie filling.
- These are best served warm.
- Feel free to bake this as a pumpkin spiced loaf cake instead.
- You can easily add in a little more espresso powder for a stronger coffee flavor.
- Feel free to swap in sweet potato purée or butternut squash purée for the pumpkin purée.
- Storage - keep in an airtight container for up to 5 days.
- There are 9 WW Blue Plan SmartPoints in one serving.
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
20mg
(1%)
Potassium
184mg
(5%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
5811IU
(116%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 20mg | 1% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 5811IU | 116% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.