0 from 60 votes
Pumpkin Spice Muffins
These pumpkin spice muffins are lightly spiced, soft and moist. The streusel and powdered sugar on top adds a hint of sweetness to each bite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 18
Calories: 253 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup canola oil
- 2 cups granulated sugar
- 2 teaspoons vanilla
- 3 large eggs
- 2 cups solid pack pumpkin
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
Streusel Topping:
- 3 tablespoons cold butter
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375 degrees.
- Mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice. Add the wet ingredients to the dry ingredients and mix just until combined.
- Spoon the batter into muffin pans that have been sprayed with cooking spray. Divide the batter to make 18 muffins.
- In a small bowl, cut the butter into the flour and sugar with a knife and/or fork. Mix until it resembles crumbs and the butter is in small pieces.
- Divide the streusel between the 18 muffins, sprinkling it over the unbaked dough.
- Bake the muffins for 18-22 minutes, until the cupcakes have risen and a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 10 minutes, then remove them to a wire rack to cool completely.
- Once the muffins are cool, use a sifting spoon to sift powdered sugar over top.
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Notes
- The calories shown are based on the recipe making 18 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
221mg
(9%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
4340IU
(87%)
Vitamin C
1.2mg
(1%)
Calcium
38mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 221mg | 9% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 4340IU | 87% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.