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5.0 from 9 votes

Pumpkin Spice Nice Cream

Pumpkin spice all the things? How about pumpkin nice cream? You're going to love this refreshing and delicious no churn vegan dessert.

Prep Time
10 mins
Freeze Time
2 hrs
Total Time
5 mins
Servings: 4 Servings
Calories: 225 kcal
Course: Dessert
Cuisine: American , Canadian

Ingredients

  • 400 milliliters Thai Kitchen unsweetened coconut milk full fat or light
  • 1 cup pumpkin puree unsweetened (not pumpkin pie filling)
  • ½ cup pitted dates
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon nutmeg
  • 1/16 teaspoon ground cloves a pinch
  • 1-2 tablespoons fancy molasses or maple syrup, optional
Optional Toppings
  • vegan chocolate chips
  • Chopped pecans or walnuts

Instructions

    Cup of Yum
  1. Add everything (except the toppings) to a food processor or blender and process until smooth.
  2. Transfer to a shallow dish, and add some chocolate chips and/or chopped nuts, if using and place in the freezer for one hour.
  3. Remove from the freezer and give your ice cream a good mix, especially around the edges as that will freeze first. Return to the freezer for one more hour. Then serve topped with more chocolate chips and nuts, if you'd like, and enjoy.

Notes

  • If your dates are very dry (happens if they've been sitting in your pantry a while), soak them in cool water for 15-20 minutes and then drain, before adding to your blender or food processor.
  • For smoothest results, use a high speed food processor or blender.
  • high speed
  • Tastes best when consumed within 2-3 hours of freezing. However, you may keep frozen in an airtight, freezer safe container for up to 3 months. Place a sheet of plastic wrap on top of your nice cream, before sealing the lid to prevent freezer burn.
  • Once frozen overnight, the nice cream will freeze solid. Remove from the freezer 15-20 minutes before you plan to enjoy, to make scooping easier.

Nutrition Information

Calories 225cal (11%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 14g (70%) Sodium 41mg (2%) Potassium 253mg (7%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 9536IU (191%) Vitamin C 3mg (3%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 225

% Daily Value*

Calories 225cal 11%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 14g 70%
Sodium 41mg 2%
Potassium 253mg 5%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 9536IU 191%
Vitamin C 3mg 3%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.